My husband sent me this article from NPR, Showing Compassion Through the Gift of Food (recipe is at the end of the article) last week and he requested I try homemade cinnamon rolls or as we call them cinnamon squirls. I wasn't sure if I was up for the challenge but it was something new so I thought I would give it a shot plus my husband deserved some sugar since I haven't baked anything for two weeks.
These turned out great and the glaze was a wonderful touch, not heavy for the already rich cinnamon squirls. I will post my recipe after I play with it a little more, however the recipe as is would be great for a Sunday morning.
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